Amazon.com ReviewWho hasn't dreamed, on a mundane Monday or frowzy Friday, of chucking it all in and packing off to the south of France? Proven?al cookbooks and guidebooks entice with provocatively fresh salads and azure skies, but is it really all C?tes-du-Rh?ne and fleur-de-lis? Author Peter Mayle answers that question with wit, warmth, and wicked candor in A Year in Provence, the chronicle of his own foray into Proven?al domesticity.Beginning, appropriately enough, on New Year's Day with a divine luncheon in a quaint restaurant, Mayle sets the scene and pits ...
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