From Publishers WeeklyMayle's breezy, uncomplicated fifth novel (Chasing Cezanne, etc.) and ninth book follows 30-something Max Skinner from a sabotaged financial career in London to his adoption of the Proven?al lifestyle on an inherited vineyard in France. Max spent holidays at his Uncle Henry's vineyard as a child, so when he inherits the place, the prospect of returning is tempting; a generous "bridging loan" from ex-brother-in-law Charlie seals the deal. The estate, Le Griffon, is in a dire state of disrepair and the wine cellar is filled with bottles of a dreadful-tasting swill, but it's nothing ...
Amazon.com ReviewWho hasn't dreamed, on a mundane Monday or frowzy Friday, of chucking it all in and packing off to the south of France? Proven?al cookbooks and guidebooks entice with provocatively fresh salads and azure skies, but is it really all C?tes-du-Rh?ne and fleur-de-lis? Author Peter Mayle answers that question with wit, warmth, and wicked candor in A Year in Provence, the chronicle of his own foray into Proven?al domesticity.Beginning, appropriately enough, on New Year's Day with a divine luncheon in a quaint restaurant, Mayle sets the scene and pits ...
Set in Hollywood, Paris, Bordeaux, and Marseille, Peter Mayle’s newest and most delightful novel is filled with culinary delights, sumptuous wines, and colorful characters. It’s also a lot of fun.The story begins high above Los Angeles, at the extravagant home and equally impressive wine cellar of entertainment lawyer Danny Roth. Unfortunately, after inviting the Los Angeles Times to write an extensive profile extolling the liquid treasures of his collection, Roth finds himself the victim of a world-class wine heist.Enter Sam Levitt, former corporate lawyer, cultivated crime expert, and wine connoisseur. Called in by ...
